Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon bundt cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Bundt Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Make ready For the cake
- Make ready lemon cake mix
- Take package instant lemon pudding
- Take water
- Take vegetable oil
- Get fresh lemon juice from 1 lemon
- Take large eggs
- Get lemon zest
- Make ready sour cream
- Prepare For the glaze
- Get powdered sugar
- Make ready milk
- Prepare vanilla
- Make ready fresh lemon juice
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
So that’s going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

