Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Make ready 250 g Pork
2. Make ready 10-12 Shiitake Mushrooms
3. Take Green onions
4. Take 1 tbsp Garlic
5. Take 1.5 tbsp Soy sauce
6. Make ready 2 tsp Sesame oil
7. Take Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap it up for this exceptional food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!