Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Pilaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Pilaf is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pilaf:

1. Take 3 1/2 cups beef broth
2. Make ready 2 cups wild rice
3. Take 12 ounces Brussels sprouts
4. Make ready 1/2 cup chopped green onion
5. Prepare 1 1/2 teaspoons minced garlic
6. Get 1 cup fresh spinach
7. Take 8 ounces ground chuck beef
8. Take 1/4 teaspoon salt
9. Make ready 1/2 teaspoon jalapeño powder
10. Prepare 2 tablespoons canola oil

Instructions to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap it up for this exceptional food beef pilaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!