Simple Way to Make Favorite My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my sausage, bacon & poached egg on bagels lunch 🥰. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Get 4 slices Bacon grilled
  2. Make ready 6 Pork Sausage fried in non stick pan
  3. Take 2 Eggs poached
  4. Take 2 toasted Bagels
Steps to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

So that’s going to wrap it up with this special food my sausage, bacon & poached egg on bagels lunch 🥰 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!