Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean sliced picanha steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Sliced Picanha Steaks is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mediterranean Sliced Picanha Steaks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:

1. Prepare Brazilian Picanha Cut
2. Prepare Spanish Ñora Peppers
3. Take Paprika
4. Get Black Pepper
5. Get Long Pepper
6. Get Oregano
7. Take Thick Salt

Steps to make Mediterranean Sliced Picanha Steaks:

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
2. Mix well all the ingredients except from the Thick Salt.
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
4. Grill the Picanha slices for 10 minutes on each side at high heat.
5. Serve and enjoy!

So that’s going to wrap this up for this exceptional food mediterranean sliced picanha steaks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!