Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Beef barley soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Get 2 carrots peeled and cubed
4. Get 1 onion diced
5. Take 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Make ready 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Take 6 cups beef broth
14. Take 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Get oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!