Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean sliced picanha steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mediterranean Sliced Picanha Steaks is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:

1. Prepare 3 Pounds Brazilian Picanha Cut
2. Take 2 Tablespoons Spanish Ñora Peppers
3. Take 1 Tablespoon Paprika
4. Take 1 Tablespoon Black Pepper
5. Get 1 Tablespoon Long Pepper
6. Make ready 1 Tablespoon Oregano
7. Prepare To Taste Thick Salt

Steps to make Mediterranean Sliced Picanha Steaks:

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
2. Mix well all the ingredients except from the Thick Salt.
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
4. Grill the Picanha slices for 10 minutes on each side at high heat.
5. Serve and enjoy!

So that is going to wrap it up for this special food mediterranean sliced picanha steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!