Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kathiyawadi lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kathiyawadi Lunch is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kathiyawadi Lunch is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kathiyawadi lunch using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyawadi Lunch:

1. Prepare Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
2. Get Jaggery, pappad ki sabji, vaghareli khichdi
3. Take Pappad sabji (Ingredients#
4. Get 2 moong pappad
5. Make ready 1 big onion and tomato
6. Make ready 1 tbsp chilli ginger garlic paste
7. Make ready 1/2 chopped coriander
8. Get 1/2 tbsp coriander powder
9. Make ready 1/2 tbsp Kashmiri red chilli powder
10. Get to taste Salt
11. Make ready 3/4 glass water
12. Get 1/2 tbsp oil
13. Take 2 tsp cumin seeds
14. Get 1 tsp hing
15. Prepare Onion sabji (ingredients)
16. Get Take 7 to 8 piece small onion
17. Take 1 tsp mustard seeds
18. Make ready 2 tsp dhaniya powder
19. Prepare to taste Salt
20. Prepare 1 tsp turmeric powder
21. Make ready 3/4 tbsp Kashmiri red chilli powder
22. Get 1/2 cup chopped coriander
23. Make ready 1 tbsp oil
24. Make ready Bhakhri (ingredients)
25. Get 1 cup Wheat's thick flour
26. Take to taste Salt
27. Make ready 1 tsp sesame seeds
28. Prepare 2 tbsp oil
29. Make ready 1/4 cup water
30. Prepare Ghee for spreading on bhakhri

Steps to make Kathiyawadi Lunch:

1. Pappad sabji (method)
2. Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
3. When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
4. Onion sabji (method)
5. Peel off all the onions
6. Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
7. Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
8. Bhakhri (method)
9. Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
10. Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)

So that is going to wrap it up for this special food kathiyawadi lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!