Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Prepare large Portabella mushrooms
- Get long green onions
- Take red onion
- Take assorted mini organic sweet peppers
- Make ready Sea salt
- Prepare Cayenne or red bird pepper
- Take Spelt flour
- Take Grapeseed oil
- Get Spring water
Steps to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
So that’s going to wrap this up for this special food alkaline - portabella (steak)mushrooms and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
