Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin, beans and potato casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin, Beans and Potato Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin, Beans and Potato Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pumpkin, beans and potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin, Beans and Potato Casserole:
- Take 500 Grams Pumpkin , Diced
- Get two 300 Gram Beans , Snapped in
- Get 3 Potatoes , medium-sized , diced
- Make ready 3 Tablespoons Butter , melted
- Take 2 Teaspoons Pepper , powdered
- Get To Taste Salt
- Take 3/4 Cup Milk
- Prepare 100 Grams Cheddar Cheese , shredded
- Take 2 eggs
- Take 1 Onion , sliced
Steps to make Pumpkin, Beans and Potato Casserole:
- In a large bowl, toss together the vegetables, pepper powder, salt and butter together.
- In an oven preheated to 375 degrees Fahrenheit, bake the veggies for 35 minutes.
- While the veggies are baking, whisk together the cheese, milk and eggs together.
- At the end of 35 minutes, remove the veggies from the oven and pour the cheese mix all over it. Return to oven for a further 25 minutes or until the potatoes are all well cooked.
- Serve!
So that’s going to wrap it up with this exceptional food pumpkin, beans and potato casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

