Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Make ready 3 large Portabella mushrooms
2. Take 2 long green onions
3. Get 1/2 red onion
4. Get 3 assorted mini organic sweet peppers
5. Get to taste Sea salt
6. Take to taste Cayenne or red bird pepper
7. Take Spelt flour
8. Make ready Grapeseed oil
9. Get Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

So that’s going to wrap it up with this exceptional food alkaline - portabella (steak)mushrooms and gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!