Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy baked egg breakfast/brunch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Baked Egg Breakfast/Brunch is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Take 1 egg
2. Make ready 4 mushrooms
3. Prepare 1 handful spinach
4. Get 1 tbsp olive oil
5. Make ready 1 tbsp parmesan cheese
6. Prepare 1.5 tbsp heavy cream
7. Prepare Parsley for garnish

Instructions to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that’s going to wrap it up for this special food creamy baked egg breakfast/brunch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!