Recipe of Ultimate Jerk Chicken Alfredo

Jerk Chicken Alfredo
Jerk Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk chicken alfredo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Alfredo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jerk Chicken Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Alfredo:
  1. Take chicken tenderloins
  2. Make ready Caribbean Jerk Marinade
  3. Get small onion, chopped
  4. Prepare celery ribs, chopped
  5. Get garlic clove, minced
  6. Make ready butter
  7. Get heavy cream
  8. Take parmesan cheese
  9. Take old bay
  10. Take black pepper
  11. Prepare dry oregano
  12. Take Green onions and parsley for garnish
  13. Prepare Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
  1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
  2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
  3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
  4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
  5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
  6. Slice chicken up, and place on top. Garnish with green onion and parsley.
  7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap it up with this special food jerk chicken alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!