Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy egg and tuna bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Egg and Tuna Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Egg and Tuna Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Egg and Tuna Bake:

1. Take 2 (6 oz) canned tuna, drained and fluffed
2. Get 1/3 cup mozzarella cheese
3. Make ready 1/4 cup panko breadcrumbs
4. Take 1/3 diced celery (or vegetable of your choice)
5. Prepare 3 tbsp mayonnaise
6. Prepare 1 tsp sriracha hot sauce
7. Make ready 1 egg
8. Take 2 tbsp scallion for garnish (optional)

Instructions to make Cheesy Egg and Tuna Bake:

1. Lightly grease a shallow bakeware and set aside.
2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
4. Sprinkle some scallion over the tuna bake to serve.

So that’s going to wrap it up for this special food cheesy egg and tuna bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!