Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Stuffed Chicken Breast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Chicken Breast:

1. Make ready skinless, boneless chicken breast
2. Get bacon
3. Take bell pepper
4. Get onion
5. Take cheese (your preference)
6. Prepare tomato (optional)
7. Get Vinegar
8. Prepare Garlic Powder
9. Take Pepper
10. Prepare Goya Adobo Seasoning
11. Get Goya Sazon (for color)
12. Take Olive Oil or Canola

Instructions to make Baked Stuffed Chicken Breast:

1. 45 mins- 1 hr (depending on the size of the breast)
2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

So that is going to wrap this up with this exceptional food baked stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!