Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, warm halloumi salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Warm halloumi salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Warm halloumi salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm halloumi salad:
- Take 100 g frozen broad beans
- Make ready 225 g halloumi
- Get 1 small bunch asparagus
- Get 1 courgette/ zucchini
- Take 2 tbls evoo
- Get 2 shallots
- Take 200 g cherry tomatoes - mix of colours if possible
- Make ready 1 tbls capers, rinsed
- Take 1/2 bunch oregano, picked
- Prepare 1/2 bunch flat leaf parsley, finely chopped
- Prepare 1/2 lemon
Instructions to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
So that is going to wrap this up for this special food warm halloumi salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
