Step-by-Step Guide to Make Perfect Baked egg n sweet bacon hash browns

Baked egg n sweet bacon hash browns
Baked egg n sweet bacon hash browns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked egg n sweet bacon hash browns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked egg n sweet bacon hash browns is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked egg n sweet bacon hash browns is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked egg n sweet bacon hash browns:
  1. Make ready 6 medium/large potatoes
  2. Get 1 large onion
  3. Make ready Salt, pepper and chilli powder
  4. Prepare 2 eggs
  5. Make ready 6 rations of bacon
  6. Prepare Brown Sugar
  7. Get 1 knob butter
Instructions to make Baked egg n sweet bacon hash browns:
  1. Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
  2. Add seasoning then add to a hot frying pan… pat it all down firmly and fry
  3. Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
  4. Bake the eggs in a hot oven
  5. Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
  6. After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy

So that is going to wrap this up for this special food baked egg n sweet bacon hash browns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!