Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu Lasagna with Minced Meat and Aubergines is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Make ready Tofu
2. Prepare Minced meat (pork or a blend with beef)
3. Make ready Aubergine (I used frozen)
4. Make ready Melting type cheese (pizza cheese)
5. Get Seasoning ingredients:
6. Make ready Ketchup
7. Get Japanese Worcestershire sauce

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that’s going to wrap this up with this special food tofu lasagna with minced meat and aubergines recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!