Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Hot Biscuit (Scone) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Get 3 g Baking Powder
4. Get 10 g Sugar
5. Take 10 g Brown sugar
6. Take 35 g Butter (Salted)
7. Get 40 g Milk (or cream)
8. Make ready 60 g Blueberries (Frozen)

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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