Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked eggs breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Eggs breakfast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Eggs breakfast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked eggs breakfast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs breakfast:
- Prepare 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Take 2 eggs
- Take 1 piece streaky bacon, or your favourite bacon
- Make ready 10 g spinach leaves
- Get 2 tablespoons grated vintage cheese
- Make ready to taste Salt and pepper
- Make ready 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that’s going to wrap it up for this exceptional food baked eggs breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

