Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ugly smoked sausage casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage - this is where a lot of the flavor will come from, diced. Onion - this always brings a subtle but impactful flavor to dishes. Keyword: Crockpot Hashbrown Casserole, Hashbrown Casserole. Poor Man's Smoked Sausage and Pepper Casserole Recipe.

Ugly Smoked Sausage Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ugly Smoked Sausage Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugly Smoked Sausage Casserole:

1. Get 1 (12 oz) beef smoked sausage "rope"
2. Prepare 1 (14.5 oz) can stewed tomatoes
3. Get 1 large yellow onion
4. Take 2 small zucchini
5. Make ready 2 small to medium yellow squash
6. Take 8 oz mushrooms (white button or cremini)
7. Prepare 1 stick butter
8. Prepare 1 1/3 cup yellow corn meal
9. Get 1/2 cup all purpose flour
10. Take 1/2 cup water
11. Get 1-1 1/2 tsp salt (start with 1, adjust to taste)
12. Make ready 1/4 tsp black pepper

Sausage casserole has never been simpler. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. Give your sausages a smoky flavour by braising them in a tomato and paprika sauce - the whole family will love it! Cheesy Smoked Sausage and Cabbage Casserole.

Instructions to make Ugly Smoked Sausage Casserole:

1. Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
2. Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
3. Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
4. Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
5. Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.

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