Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sake marinated chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sake is not only fun to drink, but it works really well in a marinade. The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way into the meat. All Reviews for Balsamic Marinated Chicken Breasts. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey.

Sake marinated chicken breast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sake marinated chicken breast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sake marinated chicken breast:

1. Make ready seasoned rice wine vineger
2. Prepare vegie oil
3. Take sake
4. Take frozen boneless skinless chicken breast
5. Prepare water
6. Take cornstarch

Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. Typically, you want to marinate the chicken/beef at least overnight, but it can be up to several days.

Instructions to make Sake marinated chicken breast:

1. Put all ingredients in ziplock bag marinate for about 2 hours
2. Heat an oiled pan (I used cast iron) sear chicken on both sides
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

The same marinades taste great with chicken breasts. Typically, you want to marinate the chicken/beef at least overnight, but it can be up to several days. Slow motion of chicken meat fried in a pan with sauce. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely.

So that’s going to wrap it up with this exceptional food sake marinated chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!