Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stack-baked chikuwa and spring potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stack-Baked Chikuwa and Spring Potato is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:

1. Take Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. Make ready Spring potatoes
3. Make ready Cabbage
4. Make ready Sliced cheese
5. Take whole sheet Toasted nori seaweed
6. Get Oil
7. Prepare Soy sauce
8. Prepare Sliced scallions

Steps to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

So that is going to wrap this up with this special food stack-baked chikuwa and spring potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!