Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey & carrot hot biscuit (scone). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey & Carrot Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Honey & Carrot Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Take 3 g Baking Powder
4. Get 35 g Butter (Salted)
5. Make ready 20 g Honey
6. Prepare 30 g Milk (or cream)
7. Get 50 g Carrots

Instructions to make Honey & Carrot Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl.
8. Mince the carrots using the stick mixer and add to the dry mixture.
9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this exceptional food honey & carrot hot biscuit (scone) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!