Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, turmeric chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turmeric Chicken Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Turmeric Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Chicken Alfredo:

1. Make ready olive oil
2. Get minced garlic
3. Make ready small yellow onion
4. Make ready raw chicken breasts cubed
5. Take butter
6. Prepare flour
7. Get milk
8. Take whipping cream
9. Make ready Grated Parmesan cheese
10. Prepare parsley
11. Prepare turmeric
12. Take cooked aldente fettuccine
13. Take Salt and pepper

Instructions to make Turmeric Chicken Alfredo:

1. Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
2. Add chicken and continue to cook until slightly browned.
3. Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
4. Add the milk and whipping cream continuously stirring.
5. Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
6. Add the cooked noodles and mix to coat noodles.
7. Serve with a sprinkle of red chili flake.

So that’s going to wrap this up with this exceptional food turmeric chicken alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!