Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Summer Vegetable Paella is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Summer Vegetable Paella is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Paella:

1. Prepare 1 packet paella rice
2. Get 1 onion and 2 shallots
3. Make ready 1 teaspoon paprika
4. Make ready Mixed tomatoes (2 large)
5. Get Summer veg of your choice - peas, beans, asparagus
6. Make ready Mushrooms - prefer chestnut in this but I used oyster
7. Get Saffron or turmeric
8. Take 1 Lemon
9. Make ready 1 bunch parsley
10. Prepare Tabasco (red or green)

Steps to make Summer Vegetable Paella:

1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
4. Remove the tomatoes skins, add and stir.
5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

So that is going to wrap this up for this special food summer vegetable paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!