Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Noodle Stir Fry *Vegetarian is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:

1. Take 300 gr fresh spinach noodle
2. Take 1/2 red onion
3. Prepare 3 garlic cloves
4. Take 2 carrots
5. Prepare 100 gr cabbage
6. Prepare 1 bunch bokcoy
7. Prepare 1/2 tsp salt
8. Make ready 1/2 tsp pepper
9. Take 1 tbsp cooking oil
10. Make ready 100 gr button mushroom

Instructions to make Spinach Noodle Stir Fry *Vegetarian:

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
5. Serve it while hot.

So that’s going to wrap it up for this special food spinach noodle stir fry *vegetarian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!