Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus Risotto is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asparagus Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus risotto using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asparagus Risotto:

1. Make ready Step 1
2. Make ready 1 tbsp olive oil
3. Get Step 2
4. Prepare 1 cup sliced fresh mushrooms
5. Make ready 1/2 cup chopped onion
6. Prepare Step 3
7. Get 2 tsp grated lemon peel
8. Get 1 1/2 cup arborio rice
9. Take Broth Mixture
10. Prepare 1 1/2 cup water
11. Make ready 2 1/4 cup condensed chicken broth
12. Get 1/2 cup white wine
13. Make ready Step 6
14. Take 3 cup fresh cut asparagus, 2 inch pieces
15. Make ready Step 8
16. Make ready 1/3 cup water
17. Take Step 9
18. Prepare 1 tsp salt
19. Take 1 tsp pepper
20. Take 1/2 tsp greek seasoning
21. Prepare 1/2 tsp garlic powder
22. Take 1 tsp basil leaves

Instructions to make Asparagus Risotto:

1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
3. Stir in rice and lemon peel
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time.
6. Add asparagus
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
8. Add second amount of water
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately.

So that’s going to wrap it up with this special food asparagus risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!