Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Prepare each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Make ready onion, sliced
3. Take oil
4. Make ready mustard seeds
5. Make ready garlic, chopped
6. Take curry leaves
7. Make ready salt
8. Take roasted peanuts, crushed
9. Take fresh grated coconut
10. Get roasted gram flour
11. Make ready sambar powder
12. Prepare red chili flakes
13. Prepare spring onion, chopped
14. Get spring roll sheets
15. Get oil to brush

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that’s going to wrap this up with this exceptional food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!