Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and mushrooms scramble eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ham and Mushrooms Scramble Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ham and Mushrooms Scramble Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Make ready 2 Tbsp butter
2. Make ready 1/4 onion, minced
3. Make ready 1/2 red bell pepper, diced
4. Get 6 slices smoked ham, diced
5. Make ready 1/2 can champignons, drained, thinly sliced
6. Prepare 6 large eggs
7. Prepare 2 Tbsp whole milk
8. Take 100 gr cheddar cheese or to taste
9. Make ready to taste salt and pepper
10. Make ready Additional side dish:
11. Make ready 1/2 avocado, sliced
12. Make ready fresh strawberries or your favorite fruits

Steps to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

So that’s going to wrap this up with this special food ham and mushrooms scramble eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!