Simple Way to Make Ultimate Shitake Mushroom with Pork

Shitake Mushroom with Pork
Shitake Mushroom with Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shitake mushroom with pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shitake Mushroom with Pork is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shitake Mushroom with Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shitake mushroom with pork using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Shitake Mushroom with Pork:
  1. Get 5 slices ginger
  2. Prepare 10 mushroom siak in water
  3. Take 3 star anise
  4. Get 1 tsp sugar
  5. Get Dark soy sauce
  6. Take Light soy sauce
Instructions to make Shitake Mushroom with Pork:
  1. Wash pork. Saute ginger and shallots and add mushroom. And all the ings. Boil for an hour.

So that is going to wrap this up for this exceptional food shitake mushroom with pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!