Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple & coconut hot biscuit (scone). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple & Coconut Hot Biscuit (Scone) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Make ready 3 g Baking Powder
4. Prepare 20 g Sugar
5. Make ready 35 g Butter (Salted)
6. Make ready 40 g Milk (or cream)
7. Get 40 g Shredded Coconuts
8. Make ready 100 g Pineapple

Instructions to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up for this exceptional food pineapple & coconut hot biscuit (scone) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!