Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Parmesan Crusted Tilapia is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Prepare best tilapia you've ever had!
2. Make ready Tilapia Filets
3. Take Alfredo Sauce
4. Prepare Panko bread crumbs
5. Make ready Shredded parmesan cheese
6. Make ready Grated parmesan cheese
7. Get Parsley
8. Get Pepper
9. Get garlic powder

Steps to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

So that’s going to wrap this up for this special food parmesan crusted tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!