Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wholewheat soba noodles with tin tuna and green pesto 🍜. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto 🍜 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Wholewheat Soba noodles with tin tuna and green pesto 🍜 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:

1. Get tuna
2. Take cooked soba noodles
3. Take green olive (slices)
4. Prepare green pesto
5. Get red onion (thinly slices)
6. Get vegetable cooking oil
7. Take garlic (finely chopped)
8. Take asparagus (slices)
9. Take natural yogurt
10. Make ready lemon zest
11. Take Salt and pepper
12. Prepare spinach Sone fresh dill or dry herb
13. Prepare Some dry chilli

Steps to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:

1. Cook soba noodle and drained, leave it aside.
2. Roast dry chilli for a few min then roughly chopped them.
3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

So that is going to wrap it up with this exceptional food wholewheat soba noodles with tin tuna and green pesto 🍜 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!