Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salisbury Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Prepare Beef Patties:
2. Get ground beef
3. Prepare large egg
4. Get finely diced onion
5. Prepare garlic, grated or very finely minced
6. Get breadcrumbs
7. Get Worcestershire sauce
8. Take ketchup
9. Prepare each salt and pepper
10. Prepare olive oil
11. Make ready Gravy:
12. Get unsalted butter
13. Get onion, diced
14. Take mushrooms, sliced thinly
15. Make ready dried thyme
16. Prepare garlic, minced
17. Take all purpose flour
18. Take beef broth
19. Make ready Worcestershire sauce
20. Make ready ketchup
21. Get dijon mustard
22. Make ready each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap this up with this special food salisbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!