Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Make ready 1 (4 oz) can mushrooms
4. Prepare 1 tsp salt
5. Get 1/4 tsp black pepper
6. Get 1/2 tsp garlic powder
7. Make ready 1/4 tsp dried thyme
8. Prepare Dried parsley for garnish
9. Make ready Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that’s going to wrap it up with this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!