Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, acorn squash and onion casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Acorn squash and onion casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Acorn squash and onion casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Acorn squash and onion casserole:

1. Get medium sized acorn squash
2. Take shredded mozzarella cheese
3. Make ready grated parmesan cheese
4. Make ready medium sized yellow bell pepper
5. Get medium sized red bell pepper 3 large onions
6. Make ready vegetable oil
7. Take celery salt
8. Make ready salt
9. Take ground sage
10. Prepare ground cumin

Instructions to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

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