Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Manchurian is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gobi Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gobi manchurian using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:

1. Get 1 Cauliflower - medium size
2. Get Ching's gobi manchurian masala
3. Make ready 250 g Maida
4. Make ready 100 g corn flour
5. Take 2 Onions
6. Make ready 1 capsicum
7. Get 4 tea spoons Chilly powder
8. Prepare coriander leaves 2-3 sticks
9. Make ready salt

Instructions to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.

So that is going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!