Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white chicken and cheese lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. Chicken, cheese, spinach and as if there wasn't already an abundance of cheese here, there's also a white cheese sauce! Once stirred and the cheese has melted, immediately remove the sauce from the heat.
White chicken and cheese lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. White chicken and cheese lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white chicken and cheese lasagna using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White chicken and cheese lasagna:
- Get 1 box lasagna noodles, uncooked
- Take 1/2 cup butter
- Take 1 onion, chopped
- Take 1 clove garlic, minced
- Get 1/2 cup all purpose flour
- Get 1 tsp salt
- Make ready 2 cup chicken broth
- Get 1 1/2 cup milk
- Take 4 cup shredded mozzarella, divided
- Take 1 1/4 cup grated parmesan, divided
- Get 1 tsp basil
- Take 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Prepare 2 cup ricotta cheese
- Take 2 cup shredded cooked chicken
- Take 10 oz frozen spinach, thawed and drained
- Take 1 tbsp chopped fresh parsley
You guys I found this white chicken cheese lasagna recipe over at Tasty Kitchen and I knew by the spontaneous combustion of my salivary glands that I had to make it. Anna and Chelsea (Hidden Ponies) hit the nail on the head with this one because this white chicken and cheese lasagna has it all. Bring a large pot of lightly salted water to a boil. White Cheese & Chicken Lasagne (printable below).
Instructions to make White chicken and cheese lasagna:
- Preheat oven to 350°.
- Bring a large pot of water to a boil. Add lasagna noodles and cook for about 8-10 minutes. Drain and rinse in cold water.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Cook onion and garlic in butter until tender. Stir in flour and salt and simmer until bubbly.
- Add the broth and milk and boil, stirring constantly for 1 minute.
- Stir in 2 cups of mozzarella and 1/2 cup parmesan. Season with oregano, basil, and pepper. Remove from heat and set aside.
- In a medium bowl, mix the chicken and ricotta cheese.
- Grease the bottom of a 9x13" baking dish. Spread 1/3 of the sauce mix on the bottom.
- Next arrange 3 lasagna noodles in dish, then cover with the entire ricotta and chicken mixture.
- Arrange 3 more noodles, 1/3 of the sauce, spinach, the remaining mozzarella cheese, and 1/2 cup of parmesan cheese.
- Add 3 more lasagna noodles, the remaining sauce, parmesan cheese, and parsley.
- Bake for 45 minutes or until edges start to brown.
- Adapted from original recipe found on pinterest.
Bring a large pot of lightly salted water to a boil. White Cheese & Chicken Lasagne (printable below). Lasagna is quite possibly the ultimate comfort food with layer upon layer of savory meat, cheese, and pasta with those divine I love chicken lasagna with white sauce because it's such a delightful deviation from the standard tomato and meat-based sauce used in a. One Year Ago: Creamy Swiss Cheese Chicken Bake Two Years Ago: Healthy Oatmeal Chocolate Chip Cookies Three Years Ago: Healthy and Delicious Refrigerator Question on the White Chicken and Spinach Lasagna. I plan on making this to take to a cabin trip.
So that is going to wrap this up for this exceptional food white chicken and cheese lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

