Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 25 g White Flour
3. Take 75 g Whole Wheat
4. Take 3 g Baking Powder
5. Take 25 g Sugar
6. Make ready 35 g Butter (Salted)
7. Take 50 g Milk

Instructions to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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