Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser! Saute onion in the butter in a pan until clear. This salmon fettuccine alfredo recipe is no exception! The salmon is then served on a bed of creamy, alfredo-style fettuccine pasta!

Salmon Alfredo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Alfredo:

1. Get Pasta (your choice)
2. Prepare Parmesan Cheese
3. Prepare Parmesan Cheese (garnish)
4. Get Chives (garnish)
5. Get Butter
6. Get Heavy Cream
7. Make ready Garlic, crushed
8. Prepare Fresh Parsley, chopped
9. Make ready 3oz Salmon

Alternatively, salmon may be grilled if you Add washed spinach to the pasta during the last minute of cooking. Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. This salmon alfredo recipe uses fresh salmon, although you can use canned salmon in a pinch.

Instructions to make Salmon Alfredo:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
4. Melt butter in a medium saucepan over medium low heat.
5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.

Broil or grill until salmon is done. This salmon alfredo recipe uses fresh salmon, although you can use canned salmon in a pinch. Unfortunately alfredo does not freeze well, so you'll have to finish what you make within a few days. Quick and easy smoked salmon fettuccini alfredo is perfect weeknight dinner. Our light and creamy smoked salmon Alfredo is a cozy Italian-inspired comfort meal.

So that is going to wrap this up with this exceptional food salmon alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!