Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork and ear mushrooms shumai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork and Ear Mushrooms Shumai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready 1 pack ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Get 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Take 1 Tbsp soy sauce
11. Make ready 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Prepare 1 Tbsp cornstarch
14. Get 2 egg whites
15. Take For the garnish:
16. Make ready 1 grated carrot
17. Take some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!