Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked eggs on seasonal greens and prosciutto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked eggs on seasonal greens and prosciutto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked eggs on seasonal greens and prosciutto is something that I’ve loved my whole life. They’re fine and they look fantastic.

KC the G-Free Foodie shows you how to make delicious Baked Eggs with Prosciutto and Parmesan, perfect for breakfast or brunch, but also a fabulous dinner. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that's elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake.

To begin with this recipe, we have to prepare a few ingredients. You can have baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:

1. Get eggs
2. Prepare greens (I used garland chrysanthemum)
3. Take Few sprigs of parsley
4. Take long slices of prosciutto
5. Prepare Olive oil
6. Take Salt, pepper

Stay in the know with a daily dose of the best seasonal recipes! Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce.

Steps to make Baked eggs on seasonal greens and prosciutto:

1. Preheat oven to 175 Celsius
2. Brush pan with olive oil
3. Layer prosciutto on the bottom of the pan
4. Layer seasonal greens on top of prosciutto
5. Season with salt and pepper
6. Lay 4 eggs on top of the greens
7. Bake for 15-20min

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream.

So that’s going to wrap this up with this exceptional food baked eggs on seasonal greens and prosciutto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!