Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and ravioli lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach and Ravioli Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Make ready 6 oz fresh baby spinach leaves, chopped
2. Prepare 1/3 cup refrigerated basil pesto
3. Prepare 15 oz Alfredo pasta sauce
4. Take 1/4 cup vegetable or chicken broth
5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
6. Prepare 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Prepare 1 paprika, if desired

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap this up with this exceptional food spinach and ravioli lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!