Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot beef nilaga. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Beef Nilaga is something that I have loved my whole life.

Place the beef ribs in a large pot with enough water to cover. Drain; discard the cooking water (the ribs will not be fully cooked). In a big casserole, place beef and pour in water. The water level should be just above the meat.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Make ready 1 lb beef for stew (beef chuck roast, see notes)
2. Take 2 cups onion finely diced (about 1 large onion)
3. Take 2 tbsp. whole peppercorns
4. Prepare 1/2 tsp osher salt
5. Take 6-7 cups water
6. Take 1/2 head cabbage
7. Take 1-2 large potatoes
8. Make ready 3 carrots cut in 1 inch pieces
9. Prepare 3 tbsp. fish sauce or substitute kosher salt

Trying this recipe will make yo feel warm on cold weather. This Nilaga recipe is the best that I've tried. This is quite unique because of the use of carrots. It makes the dish more colorful and adds vitamins such as.

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

This is quite unique because of the use of carrots. It makes the dish more colorful and adds vitamins such as. Its warm soup mixed with chunks of meat and veggies makes for a filling meal that is best served to family. Nilagang Baka - Beef Nilaga Short Ribs and Vegetables Stew: Instant Pot + Stove-top. Nilagang Baka or Beef Nilaga (say "knee-lah-gah") is a Filipino one-pot meal of beef and vegetables boiled in clear broth and flavored with "patis" or fish sauce.

So that is going to wrap it up with this special food instant pot beef nilaga recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!