Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobhi manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gobhi manchurian is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Get 1/2 cup Corn Flour
2. Take 5 tablespoons Maida (all purpose flour)
3. Make ready 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Take 1/2 teaspoon Garlic Paste
5. Prepare 1/2 teaspoon Ginger Paste
6. Get As needed Oil, for deep frying
7. Get To taste Salt
8. Get 1/2 cup Water
9. Make ready For..Saute
10. Get 1 1/2 teaspoons Garlic Paste
11. Prepare 2 teaspoons Ginger Paste
12. Take 2 Green Chillies, finely chopped
13. Prepare 1 large Onion, finely chopped
14. Make ready 1 small Green Capsicum, finely chopped
15. Take 1 1/2 tablespoons Soya Sauce
16. Get 1/2 tablespoon Chilli Sauce
17. Make ready 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Make ready 2 tablespoons Cooking Oil
19. Prepare 2 tablespoons Spring Onion, finely chopped
20. Get to taste Salt

Instructions to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

So that is going to wrap it up with this exceptional food gobhi manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!