Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crusted cheesy squash casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crusted Cheesy Squash Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crusted Cheesy Squash Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Take yellow squash
2. Prepare Thinly Slice White Onion
3. Prepare Vegan Butter
4. Take Bob's Red Mill Almond meal/flour
5. Make ready Silk Soy Milk
6. Prepare Kraft Shredded Triple Cheddar Cheese
7. Make ready Sea Salt
8. Get Ground Black Pepper
9. Get Cayenne Powder
10. Get Organic Bread Crumbs
11. Make ready Pam Olive oil spray
12. Make ready Egg Whites

Steps to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

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