Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado hot biscuit (scone). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Avocado Hot Biscuit (Scone) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Avocado Hot Biscuit (Scone):
- Take INGREDIENTS for 7 Hot Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Take 10 g Sugar
- Get 35 g Butter (Salted)
- Prepare 50 g Milk
- Get 1 Avocado
Steps to make Avocado Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Dice the avocado and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Add the diced avocado to the mixture and mix well.
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap it up for this exceptional food avocado hot biscuit (scone) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

