Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Tuna Noodle Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Make ready 12 oz. extra wide egg noodles
2. Make ready 2 cans (4 oz) ea.) tuna; drained
3. Take 1 can cream of chicken soup
4. Make ready 1 can cream of mushroom soup
5. Take 1 cup sour cream
6. Prepare seasonings of choice:
7. Get parsley, black pepper, garlic powder, onion powder
8. Take Topping:
9. Make ready 8 oz. pkg. shredded Italian cheese blend
10. Make ready 1/2 cup Italian bread crumbs
11. Take 1/2 stick butter, cut into pats

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

So that is going to wrap it up for this special food grandma's tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!