Easiest Way to Prepare Favorite Zucchini Parmesan Bake

Zucchini Parmesan Bake
Zucchini Parmesan Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini parmesan bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Parmesan Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan Bake:
  1. Prepare 2 tbsp butter, divided
  2. Get 4 cups sliced zucchini
  3. Take 1 cup grated parmesan cheese
  4. Get 1/4 cup mayonnaise
  5. Take 1/4 cup sour cream
  6. Make ready 1 tsp onion powder
  7. Prepare 2 large eggs, beaten
  8. Make ready 1/2 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Get 1/4 cup bread crumbs
Steps to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

So that’s going to wrap it up for this exceptional food zucchini parmesan bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!